Route hop on hop off bus san juan puerto rico map

Other popular kiosks include La Comay, Donde Olga, and K'rajo Beach Bar, which was rebuilt on the reality show вЂњBar RescueвЂќ after Hurricane Maria destroyed it. Fritters are thrown into the fryer just as you order them, so they take a little longer to be ready, but the wait is worth it for the amazing flavor and freshness. PiГ±ones is the coastal part of the town of LoГza, composed of dozens of kiosks selling fritters, skewered meat, and fresh fruit shakes.Д®l Boricua, one of the most famous kiosks lies on the far side of PiГ±ones. PiГ±ones is another excellent alternative for some beachside fried-food indulgence. Д®xplore some of the most beautiful beaches in Puerto Rico PiГ±ones Right next door is one of the most beautiful beaches in Puerto Rico, Balneario La Monserrate.

Many of the kiosks have a view of the beach and on weekends there is often live Latin music. This is a strip of about 60 restaurants and shops ranging from open-air chinchorros to more sit-down places serving traditional Puerto Rican food (especially fresh local seafood), Peruvian, Colombian, or Argentinean cuisine, burgers, pizza, or cocktails. If you'd rather do a chinchorreo next to the beach, head east to the town of Luquillo (just past El Yunque rainforest) for a stop at the famous Luquillo Kiosks. While in Orocovis, be sure to check out Toro Verde Not officially on the route but also worth the visit is Casa Bavaria, a beer garden serving Puerto Rican and German sausages and beers. There are 16 restaurants along the route including Bar Restaurante La Sombra, Los Naranjos, Roka Dura, and DoГ±a MarГa. You start early, and throughout the day, you stop at different rustic open-air restaurants, called chinchorros, order drinks and a platter of longaniza along with different fried foods like alcapurrias (root vegetable fritters stuffed with meat), empanadillas (deep-fried empanadas), and rellenos (balls of mashed potatoes stuffed with ground beef) to share, then move on to the next place. La Ruta de la Longaniza (the Longaniza Route) winds along the PR-155 and PR-156 roads, and it's the ideal scenario for a little weekend chinchorreo (the Puerto Rican version of bar-hopping). And the best place to find longaniza is Orocovis, a small rural town boasting some of the most spectacular views of Puerto Rico's central mountain range. Longaniza is an intensely flavorful, slightly spicy sausage, made from pork or chicken (sometimes a mix), served chopped up on a platter with a side of tostones, cooked into the rice, or stuffed into a mofongo.

The more daring can also order some cuajito (stewed pig stomach) and morcilla (blood sausage).Д®veryone has their favorite lechonera,В but some of the most famous are Los Pinos, Lechonera El Rancho Originaland El Nuevo Rancho, and Los Amigos, next to CafГ© Prieto, a gorgeous coffee shop that serves both local coffee and craft beers. The main course is accompanied by generous portions of yuca al mojo, tostones, arroz con gandules, or whatever Puerto Rican side dish is your favorite.

Locals often make a day trip out of visiting Guavate, ordering several pounds of juicy pork with crunchy cuerito (crispy skin) that servers roughly chop with a machete in front of you. This stretch of road is lined by dozens of lechoneras, open-air restaurants specializing in slow-roasted whole pork, a Puerto Rican gastronomic legacy. When you hear the sounds of live salsa music and smell garlic and pork fill the air, then you've arrived in Guavate, вЂњthe pork highway.вЂќ Just off highway PR-52, about 40 minutes from San Juan heading south, you take exit 32 and follow the road that snakes its way up the mountains of Cayey.

Route hop on hop off bus san juan puerto rico map